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 > ????부대찌개???? 육수 없이도 진한 맛 내는 방법! (+T.M.T 주의)
> 
> [Ingredients]
> 
> *Budaejjigae
> 3 cups (540ml) water
> 1 can (200g) canned ham
> 1 1/2 stalk (150g) green onion
> 2 (95g) sausages
> 1/4 (60g) onion
> about 1/3 cup (50g) sour kimchi
> 1 1/2 tbsp (30g) baked beans
> 1 slice (20g) sliced cheddar cheese
> 
> 
> *Seasoning sauce
> 1 tbsp (20g) minced garlic
> 2 tbsp (16g) coarse red pepper powder
> about 1/2 tbsp (12g) gochujang
> about 1/2 tbsp (12g) doenjang
> about 1 tbsp (12g) soup soy sauce
> some black pepper
> 
> *Optional ingredients
> 1 ramyun
> 1 cup (180ml) filtered water
> 
> [Directions]
> 
> 1. Slice the green onion lengthwise and chop to 4cm long pieces.
> 2. Julienne the onion to 0.4cm thick pieces.
> 3. Diagonally slice one sausage into 0.4cm thick pieces. Quarter the remaining sausage lengthwise and chop into 3cm long pieces.
> 4. Thinly slice 1/3 of the canned ham into 0.4cm thick pieces. Julienne another 1/3 to 0.5cm thick pieces.
> 5. Put the remaining 1/3 of the canned ham in a plastic bag and crush it with the palm of your hand.
> 6. Place the green onion and onion on the bottom of a pot and top with the prepared sausage and ham.
> 7. Add the ingredients for the seasoning sauce and kimchi in the pot and top with baked beans.
>    *You can combine the ingredients separately before adding them in.
> 8. Add water and sliced cheese and boil over high heat.
> 9. When the jjigae comes to a boil, move the pot over to a gas burner and boil for about 3 minutes over high heat.
>    *If you are adding ramyun, add another cup of water when the jjigae comes to a boil. When it comes to a boil again, add the ramyun.
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