· 주재료 : 닭고기 1마리(1kg), 인삼(또는 수삼) 2뿌리(20g), 찹쌀 1컵(160g)
· 부재료 : 밤(깐 것) 5개(50g), 마늘 6쪽(30g), 대추 2개(6g), 물 7컵(1.4L), 소금 약간, 후춧가루 약간

Ingredient :
- 1 rice cup of glutinous rice (150g)
- 2 large dried shiitake mushrooms (16g)
- 33g dangshen (codonopsis root)
- 1 whole chicken (1.6kg)
- 21/3 tsp salt-6 red dates (33g), halved lengthwise
- 6 pieces of panax ginseng
- 10g wolfberries
- 1 stalk of leek (110g), sliced diagonally